By BECKY DAVIS APRIL 6, 2015 9:37 AM April 6, 2015 9:37 am
Barnaby Yeh of the Sino-Judaic Institute leads morning prayers for Jewish descendants in Kaifeng.Credit Becky Davis/The New York Times
Over the remains of the Chinese-style Passover banquet – soups with bamboo and huge chunks of fresh tofu, steamed fish and platters of crisp greens in mustard sauce – Li Pengling, 16, Continue reading